*Consuming raw or under cooked meats, poultry, seafood, shell-food or eggs may increase the risk of food-borne illness.

**The consumption of raw or under cooked food items on the menu may pose a health risk to highly susceptible people such as the elderly, children under the age of four, pregnant women, and immune – compromised individuals.

***Whole crustaceans and fish are used in much of our preparation.  Be mindful of shells.

*Consuming raw or under cooked meats, poultry, seafood, shell-food or eggs may increase the risk of food-borne illness.

**The consumption of raw or under cooked food items on the menu may pose a health risk to highly susceptible people such as the elderly, children under the age of four, pregnant women, and immune – compromised individuals.

***Whole crustaceans and fish are used in much of our preparation.  Be mindful of shells.